Map in hand, we head off as directed, left from the pub down the lane. Straight away we realise the directions need more detail. We are asked to proceed down the lane to the track marked ‘Pekes Farm’. It would have helped to know this was a good 20 minute walk. Instead we keep thinking we’ve missed the turn off, although the scenery and peace is lovely. We pass thatched cottages with perfectly groomed gardens and dogs asleep in doorways, and enjoy the always amusing English road sign advertising the location of bizarrely-named villages – Lower Dicker and Coggers Cross. The lane is a minor road but the traffic, when it comes, whips along at speed and we’re not surprised to pass the startled corpse of a large badger on the grass verge.We are pleased to finally take the farm track and get into the country proper, passing bucolic cottages, fields of green, edged with wild blackberries and huge mushrooms, fine oaks and a shed, housing a vintage car restorer. Onwards past sheep (that rather put me in mind of the rump of lamb waiting at The Gun) and curious horses. We walk over stiles, through gates, along the edge of a field being ploughed, and across wooden walkways over streams. And then we get lost.
The woods are thick and we can’t see the stile we’re supposed to be heading for. We stumble about a bit before finding our way back to the ploughed field. We use our sense of direction to make it up from here and get to the field on the other side of the wood that we have to walk over to a laneway that houses two beautiful farmhouses. Despite losing our way, we loved it and worked up a sweat as well as an appetite.
back at The Gun we fall on the menu. I go for the fish board, a selection of king prawns, salmon crostini, superb potted mackerel and smoked trout with fresh bread and washed down with a pint of cider. Rob’s choice of the special pan-fried beef fillet doesn’t disappoint. We have sufficient bramble cuts to prove we’ve been walking and despite taking us closer to two and half hours, we’ve enjoyed the walk and the food so much we’re already planning to return to do the other three walks.








